Do you cook soups for dinner or you cook something else ?

Keneth Mailhot: Salmon (frying pan, olive oil, oven)With broccoli and cauliflower (microwave with half inch of water in bottom of bowl)

Elva Batie: No i don't stews are extra consumer-friendly for dinner factors 2 kilos stew beef 2 tablespoons vegetable oil 2 cups water a million tablespoon Worcestershire sauce a million clove garlic, peeled a million or 2 bay leaves a million medium onion, sliced a million teaspoon salt a million teaspoon sugar a million/2 teaspoon pepper a million/2 teaspoon paprika sprint floor allspice or floor cloves 3 great carrots, sliced 3 ribs celery, chopped 2 tablespoons cornstarch instructions Brown meat in warm oil. upload water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. cover and simmer a million a million/2 hours. get rid of bay leaves and garlic clove. upload carrots and celery. cover and cook dinner 30 to 40 minutes longer. To thicken gravy, get rid of two cups warm liquid. making u! se of a separate bowl, combine a million/4 cup water and cornstarch till tender. mixture with a splash warm liquid and return mixture to pot. Stir and cook dinner till bubbly....Show more

Coleman Senn: The usual chinese dinner is one soup, one meat and a couple of vege dishes. The soup I usually cook for dinner is herbal soup. The herbs that I chose help in a good night sleep and also help in the blood circulation.

Ramona Pago: I make soups and stews occasionally for dinner. Most of my dinners are an entree with sides.My favorite soups to make are chicken & rice, creamy mushroom, potato cheddar, beef stew, and chili. If you are wanting steps for cooking in general... I recommend you attend some classes. A lot of places offer cooking classes for free. If you are wanting steps for specific things to cook, please specify....Show more

Melissa Lavallie: Sometimes I cook soup. My favorite is "Mustgo Soup."I throw whatever leftover meat or veg I have in the fridg! e into the pot, fill it out with an extra onion or potato if n! ecessary, and add enough broth to cover it. Simmer until it's warm (and the potato is cooked, if I used a raw potato.)